Bison Nutrition
Why choose Bison?
Count the ways!
3.6 oz. |
Calories |
Cholesterol |
Protein |
Fat |
Sodium |
Iron |
| Bison |
143 |
82 mg |
28.3 g |
2.4 g |
57 mg |
3.42 mg |
| Pork |
212 |
86 mg |
27.3 g |
9.7 g |
82 mg |
1.26 mg |
| Beef |
211 |
86 mg |
25.5 g |
9.3 g |
61 mg |
2.57 mg |
| Chicken |
190 |
89 mg |
27.1 g |
7.4 g |
59 mg |
0.99 mg |
| Salmon |
167 |
89 mg |
20.7 g |
20.7 g |
57 mg |
0.91 mg |
All Natural and USDA inspected.
Cost
The cost to produce Bison is greater for several reasons. The primary reason is that it takes 24 to 30 months to grow an 1100 lb. animal as compared to 18 months for beef. The young bulls are finished with a corn diet. Bison require larger and heavier fencing and significantly more land. The Bison we get is dry aged to provide tenderness and flavor.
We hope you will try this delicious and nutritious entry the next time you join us.
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Our Chef, Ruedi Elsener, and the Staff wish you "Bon Appetit"
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