The Red Lion Restaurant Welcome to the Red Lion
The Red Lion Restaurant
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Dinner menu
Dinner menu - Starters
Dinner menu - Seafood
Dinner menu - Wild Game
Dinner menu - Prime Cuts of Meat
Dinner menu - Other Choices
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Starters | Seafood | Wild game | Prime cuts | More selections

Dinner menu - More selections

Vegan and Vegetarian

  Baked Polenta Moons and Grilled Vegetable Medley
Corn meal cakes, aged balsamic syrup, Parmesan cheese and fresh seasonal grilled vegetables.
$14.00

Entrées in this section include appropriate starch and vegetable selection.

A la carte (Not available as substitutions)

  Grilled vegetable medley $4.25
  Assorted sautéed mushrooms $5.75
  Roasted Red Potatoes $3.50
  Batter Fried Onions $4.50
  Gruyere Potato “Au Gratin” $4.50
  Sauces, One Additional $1.50
 

Sauce Options: Hollandaise, Bordelaise, Peppercorn, Red Lion Steak sauce, Spicy-Cool Horseradish, Lemon Butter Sauce, Sherry Butter Sauce, or Gorgonzola Cheese Butter

  

* Parties of 6 or more may be subject to an 18% added gratuity *

Split Plate Charge $5


All information and images Copyright © 2006-2008 by The Red Lion Restaurant and subject to change without notice