Our three course, full service Mother's Day Brunch
includes appetizer, entrée, dessert, and non-alcoholic beverage. The cost is $19.95 per person ($8.95 for children 12 and under) and is served from
10:30am to 3:00pm on Sunday, May 11, 2008. For those with a lighter appetite or a desire for something other than a full brunch, we also offer a special Mother's Day A La Carte menu. We are also open for Mother's Day Dinner from 4:30pm to 9:00pm featuring our full regular menu.
| |
Vegetarian Tomato Basil Soup
|
|
| |
Split Pea Soup |
|
| |
Mixed Green Salad |
|
| |
Smoked Salmon Canapés |
|
| |
Fresh Fruit Cup |
|
| |
Steak and Eggs
10-ounce New York steak with scrambled eggs and breakfast potatoes.
|
|
| |
Eggs Benedict
With breakfast potatoes and fresh fruits. |
|
| |
Eggs Florentine
English muffin topped with eggs, spinach, tomatoes and Hollandaise sauce.
|
|
| |
French Toast with Sausage and Bacon
Served with fresh strawberries and maple syrup.
|
|
| |
“Farmers” Frittata
Eggs, tomatoes, cheese, onions, bacon, mushrooms, served with breakfast potatoes. |
|
| |
8-ounce Roasted Prime Rib of Beef, Au Jus
With baked potatoes and steamed seasonal vegetables. |
|
| |
Rocky Mountain Trout Almandine
With wild rice blend and steamed vegetables. |
|
| |
Chicken Piccata
Breast of chicken with lemon, white wine, diced tomatoes, and capers served over fettuccine. |
|
| |
Vegetarian Ravioli
Wild mushroom ravioli with tomato, basil, garlic, and olive oil. |
|
| |
Chicken Caesar Salad
Caesar Salad topped with grilled chicken breast and avocado |
|
| |
Atlantic Salmon Filet
Sauteed tomatoes, garlic and lemon butter sauce, served with rice pilaf. |
|
| |
Duo Chocolate Mousse
|
|
| |
Ice Cream: vanilla or chocolate |
|
| |
Sorbet: raspberry or mango |
|
| |
Fresh Berries |
|
| |
Cheesecake |
|
