We will be serving a special Mother's Day meal from 10:00am to 3:00pm on Sunday, May 14, 2006. Choose from any of the wonderful a la carte selections below, or view our Mother's Day Brunch menu for a full brunch offering. We are also open for Mother's Day Dinner from 4:30pm to 9:00pm featuring our full regular menu.
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Jumbo Lump Crab, Mango, Avocado Salad
Layered crab, avocado, mango with saffron aioli and grissini bread sticks.
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$10.95 |
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Traditional Shrimp Cocktail
Five peeled and chilled shrimp accompanied by tangy cocktail sauce. |
$12.00 |
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Green Asparagus Cream Soup with Lobster Meat
Crème Fraiche and a splash of brandy. |
$7.00 |
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Macadamia Crusted Halibut Filet
Cinnamon-honey wild rice, lemon butter sauce.
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$22.00 |
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Roasted Spring Lamb “Prime Rib”
Sweet potato mash, caramelized onions, Madeira-mint sauce. |
$31.00 |
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King Canyon Buffalo Filet
Dried cherries, wild mushrooms, mashed potato, peppercorn-brandy sauce. |
$36.00 |
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Beef Filet Mignon
8-ounce, red wine reduction, Yukon whipped potato. |
$24.00 |
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Sage-Smoked Champagne Semi Boneless Quails
Two quail stuffed with apple-sage, bacon wrap, cinnamon-honey wild rice. |
$21.00 |
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Australian Broiled Lobster Tail
9 ounces, with drawn butter, seasonal vegetables and baked potato. |
Market price |
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Slow Roasted Prime Rib
With Homemade Au Jus, baked potato, horseradish cream.
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14 oz. $23.00
10 oz. $19.00 |
