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Starters | Seafood | Wild game | Prime cuts | More selections
Dinner menu - Prime cuts of meat
Served with your choice of Garlic Mashed Potato, Baked Potato, or Cinnamon-Honey Wild Rice
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Roast Prime Rib of Beef
Homemade with Au Jus, Baked Potato and Horseradish Cream |
8 oz. $20.00
14 oz. $24.00
20 oz. $29.00 |
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Filet Mignon |
5 oz. $20.00
8 oz. $29.00 |
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New York Strip 14 oz. |
$27.00 |
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Garlic Herb Roasted Chicken 12oz. |
$18.00 |
Prime cuts are accompanied by one of the following sauces:
Bearnaise Sauce, Red Wine Sauce, Creamy-Smooth Peppercorn Sauce, Sherry Butter Sauce, Lemon Butter Sauce, or Gorgonzola butter sauce. Choice of more than one sauce: add $1.50 each.
Items prepared tableside
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Steak “Diane”
An 8-ounce beef tenderloin sautéed table side with fresh mushrooms, onions, Madeira sauce and finished with sour cream. |
$30.00 |
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Duck a L'Orange
One-half of a roast duckling prepared table side with a sweet orange
and cherry wine sauce. |
$29.00 |
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Chateaubriand (for two)
Center-cut beef tenderloin prepared table side with a mustard cream sauce. |
$59.00 |
Tableside items are not available for outdoor dining, and may be served separately from other entrees. Entrées in this section include appropriate starch and vegetable selection.
Cooking Information
Rare |
Medium ** |
Medium-Rare ** |
Medium-Well |
Well Done |
Cool, deep red center |
Hot pink center |
Mostly pink with a warm, red center |
Very little pink |
No pink, cooked through |
** House recommended: We cannot guarantee the full flavor or tenderness of any item cooked beyond Medium.
* Parties of 6 or more may be subject to an 18% added gratuity *
Split Plate Charge $5
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