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Starters | Wild game | Prime cuts | More selections
Early evening specials each night from 4:30-6:15
Offering four entree choices at $13.95-$15.95
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Dinner Entries:
Prime Cut Of Meat
Filet Mignon 8 oz. $29.95
With roasted red potatoes, red wine sauce and caramelized onions.
Beef Ranch Steak 8 oz. $19.00
Sliced thin and with au jus and roasted potatoes
New York 14 oz. $27.95
“Mad miner” whiskey compound butter and potatoes au gratin.
“Natural” Chicken Breasts $18.95
Whole roasted garlic and natural au jus
German Platter $17.95
A traditional assortment of sausages and a petite "Bavarian" Schnitzel with
red cabbage and roasted potatoes.
Fish, Game and Steak Specials nightly.
Please ask your server for today's selections. Priced based on item selected
Or for
Red Lion Restaurant
Four Course Fixed Price Dinner Specialties!
$19.95 Per person plus tax and gratuity.
This menu item below is not available for creek side or terrace dining.
This Special Menu item is available Tuesday-Thursday and
Sunday evenings. Selections will change monthly.
Appetizers:
Lump Crab, Mango and Avocado Salad
Layered crab, avocado, mango with ruby red grapefruit garnish and
Saffron aioli
Steamed Asparagus and Lemon Hollandaise
Topped with tomatoes, forest mushrooms, and bacon.
Salad:
Heart of Romaine Salad
Small Caesar with Parmesan and Croutons.
Petite Lamb Rack
Herb crusrted, natural jus, and Yukon mashed potatoes.
Or
Beef Tenderlion "Lion" Style
With carmaelized onions, melted blue cheese, served on mashed potatoes, and
asparagus.
Desserts:
Silky Ginger Panna Cotta
Served with strawberry compote and citrus jus
Spiced Strawberry Ragout
Marinated with green peppersorn and served with strawberry ice cream.
Please inform your server about allergy concerns
Tableside items are not available for outdoor dining, and may be served separately from other entrees. Entrées in this section include appropriate starch and vegetable selection.
Cooking Information
Rare |
Medium-Rare ** |
Medium ** |
Medium-Well |
Well Done |
Cool, deep red center |
Mostly pink with a warm, red center |
Hot pink center |
Very little pink |
No pink, cooked through |
** House recommended: We cannot guarantee the full flavor or tenderness of any item cooked beyond Medium.
* Parties of 6 or more may be subject to an 18% added gratuity *
Split Plate Charge $5
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