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Starters | Seafood | Wild game | Prime cuts | More selections
From The Waters
Rainbow Trout Fillet “Almandine” $19.95
Roasted red bliss potatoes, lemon butter sauce & toasted almonds
Fish, Game and Steak Specials nightly.
Please ask your server for today's selections. Priced based on item selected
Or for
Red Lion Restaurant
Four Course Fixed Price Dinner Specialties!
$19.95 Per person plus tax and gratuity.
This menu item below is not available for creek side or terrace dining.
This Special Menu item is available Tuesday-Thursday and
Sunday evenings. Selections will change monthly.
Appetizers:
Lump Crab, Mango and Avocado Salad
Layered crab, avocado, mango with ruby red grapefruit garnish and
Saffron aioli
Steamed Asparagus and Lemon Hollandaise
Topped with tomatoes, forest mushrooms, and bacon.
Salad:
Heart of Romaine Salad
Small Caesar with Parmesan and Croutons.
Fish of the Day
Selected and prepared by our chef, ask your server for today's selection.
Desserts:
Silky Ginger Panna Cotta
Served with strawberry compote and citrus jus
Spiced Strawberry Ragout
Marinated with green peppersorn and served with strawberry ice cream.
* Parties of 6 or more may be subject to an 18% added gratuity *
Split Plate Charge $5
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