The Red Lion Restaurant Welcome to the Red Lion
The Red Lion Restaurant
About Red Lion
Early evening specials
Dinner menu
Dinner menu - Starters
Dinner menu - Seafood
Dinner menu - Wild Game
Dinner menu - Prime Cuts of Meat
Dinner menu - Other Choices
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Starters | Seafood | Wild game | Prime cuts | More selections

Dinner menu - From the waters
Served with your choice of Garlic Mashed Potato, Baked Potato, or Cinnamon-Honey Wild Rice

  Rocky Mountain Trout Fillet 10 oz. $21.00
  Atlantic Salmon Filet 7 oz. $22.00
  Maine Lobster Tails
With drawn butter
4oz. Market
  Australian Lobster Tail
With drawn butter
9 oz. Market
  Fresh Fish of the Day
Ask your server for today’s selection.
Market

Seafood selections are accompanied by one of the following sauces:
Bearnaise Sauce, Red Wine Sauce, Creamy-Smooth Peppercorn Sauce, Sherry Butter Sauce, Lemon Butter Sauce, or Gorgonzola butter sauce. Choice of more than one sauce: add $1.50 each

* Parties of 6 or more may be subject to an 18% added gratuity *

Split Plate Charge $5