Red Lion Restaurant, Boulder, Colorado

Dinner menu - Wild game

	"King Canyon" Buffalo Tenderloin 8oz. Wild mushrooms, Yukon mashed potato and peppercorn-brandy sauce.	$42.00
	Marinated Texas Boar Tenderloin 8oz. Sweet potato mash, caramelized apples, creamy sherry butter sauce.	$29.00
	Grilled Rocky Mountain Elk Rib Eye 9oz. Caramelized onoins, Gorgonzola butter, roasted red potatoes.	$33.95
	Stuffed European Semi Boneless Quail Two quail stuffed, mushroom and wheat bread finished with sherry butter sauce, wild rice blend.	$21.00
	Nightly Game Specialty Exotic meats from around the world, selected and prepared by our chef.	Market price
	Game Combinations Available Please ask your server. Price on items selected	Market price

Entrées in this section include appropriate starch and vegetable selection.

Cooking Information

Rare	Medium **	Medium-Rare **	Medium-Well	Well Done
Cool, deep red center	Hot pink center	Mostly pink with a warm, red center	Very little pink	No pink, cooked through

** House recommended: We cannot guarantee the full flavor or tenderness of any item cooked beyond Medium.

* Parties of 6 or more may be subject to an 18% added gratuity *

Split Plate Charge $5